Pumpkin Spice Muffins
A sweet autumn treat to eat while you watch the leaves fall.
September 23 at 11:25 PM
Pumpkin Spice Muffins
Ingredients
- 250g flour
- 200g sugar
- 50g oil
- 425g pumpkin puree
- 4 eggs
- 1 tsp baking soda
- 2 tsp baking powder
- 1 tsp salt
- Pumpkin Spice blend
Pumpkin Spice blend
- 1½ tsp cinnamon
- ½ tsp nutmeg
- ½ tsp cloves
- ½ tsp allspice
- ½ tsp ginger
Decorations (optional)
- Cream cheese
- Powder sugar
Process
- Preheat the oven to 170°C.
- Prepare your spice blend, ideally crush cloves and allspice fresh, and scrape nutmeg with knife.
- Mix the cake batter properly.
- Pour the dough into the cupcake cups, or a tray.
- Bake in the oven until inserted toothpick is clean.
- Take it out and let it chill.
- Decorate the chilled cake if desired.