Matcha
Ingredients
- 1 cup flour
- ⅔ cup sugar
- 1 cup greek yogurt
- 2 eggs
- 1 tbsp matcha
- 1 tsp baking powder
- ¼ tsp salt
- vanilla
Decorations (optional)
Matcha flavoured whipped cream.
Process
- Preheat the oven to 170°C.
- Mix the ingredients properly.
- Pour the batter into the cupcake cups, or a tray.
- Bake in the oven until inserted toothpick is clean.
- Take it out and let it chill.
- Decorate the chilled cupcakes if desired.
Chocolate
Ingredients
- 1 cup flour
- ⅔ cup cocoa powder
- 1 cup sugar
- 1½ cup greek yogurt
- 1 egg
- ½ cup coffee
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- vanilla
Decorations (optional)
Strawberry flavoured curd cream.
Process
- Preheat the oven to 170°C.
- Mix the ingredients properly.
- Carefully stir in hot coffee.
- Pour the batter into the cupcake cups, or a tray.
- Bake in the oven until inserted toothpick is clean.
- Take it out and let it chill.
- Decorate the chilled cupcakes if desired.
Curd
Ingredients
- 360 g flour
- 220 g sugar
- 150 g yogurt
- 450 g curd
- 3 eggs
- 1 tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
Decorations (optional)
Cocoa flavoured whipped cream.
Process
- Preheat the oven to 170°C.
- Mix the ingredients properly.
- Pour the batter into the cupcake cups, or a tray. Add some frozen fruit in the middle.
- Bake in the oven until inserted toothpick is clean.
- Take it out and let it chill.
- Decorate the chilled cupcakes if desired.