Bashys Sunflower Meadow

I've made some cookies for the .

I've preserved cabbage by fermentation in two different ways this winter.

Autumn-flavored cupcake lineup: Banana Chocolate Chip, Pumpkin Spice, and Coffee

I have been trying something new, playing around with yeast based dough.

A sweet autumn treat to eat while you watch the leaves fall.

Since I started making my own ketchup, I don’t enjoy the ones sold in stores.

An easy cheesecake containing curd (farmer's cheese).

We have very productive cucumber plants, so I've made a few jars of pickles.

I’ve struggled with cookies — from burning them to accidentally making one giant cookie blob. So I’m starting a small baking challenge: revisiting the kinds of recipes I’ve messed up before, starting with cookies and biscuits.